King’s Hill Gin is a Scottish gin made in small batches of only 200 bottles.
It is crafted at the Pentland Distillery in Edinburgh, using a blend of twelve botanicals that are carefully foraged by hand from the Pentland Hills.
The gin is distilled in a traditional copper alembic still called ‘Marion’, which helps capture and convey the terroir of the region. Crafted using Piney Juniper berries as its base and locally-foraged Heather, Rosehips, Gorse, and Elderflower to enhance its flavour and give more smoothness, depth, and character.
It is 44% ABV and is best served long with grapefruit, ice, and a quality Mediterranean tonic.
Want to try before you buy? Why not order one of our 30ml (3cl) Samples First