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£39.99
In stock
Bareksten Botanical Gin – Oss Craft Distillery, Norway
Bareksten represents the essence of Norway, in both taste and character – dark, wild, breathtaking and dramatic. Silent trees, Mighty mountains, Raw nature and Mysterious forests.
With the taste of berries and herbs squeezed by Norwegian hands, Bareksten is the bottled essence of Norwegian nature. Craft has finally found its spirit.
Ingredients like fruits and berries, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.
By the way – we just need to mention, that the base spirit for this Gin, is not wheat, rye or sugar beets which are amongst the most used base spirits in Gin. Nope – it’s potato….! Yup – just like vodka! And it’s just BRILLIANT because it’s even more subtle than most other base spirits.
| Tasting Notes | An earthy gin that won Double Gold at the San Francisco World Spirit Competition. Citrus peel and caraway drift across the nose and palate before a savoury finish with big juniper. |
|---|---|
| Country of Origin | Norway |
| Bottle Size | 70cl |
| ABV | 46% |
| Tasting Notes | An earthy gin that won Double Gold at the San Francisco World Spirit Competition. Citrus peel and caraway drift across the nose and palate before a savoury finish with big juniper. |
|---|---|
| Country of Origin | Norway |
| Bottle Size | 70cl |
| ABV | 46% |
+44 (0) 131 202 1369
info@craftyconnoisseur.co.uk
(Visits strictly by appointment only)
Bilston Glen Industrial Estate
Loanhead, Midlothian EH20 9LZ
(Near IKEA Edinburgh)
Crafty Connoisseur is the e commerce trading division of Crafty Connoisseur Limited, registered in Scotland under company registration SC613376, with our registered office located at 148 Gilmerton Dykes Road, Edinburgh, Scotland, EH17 8PE.
Team Crafty are taking a break from Friday 7th June until the 17th June, but you can still place orders while we are away, which will be fulfilled and delivered on our return. If you wish to discuss your order, please get in touch using details under our Contact Us section. Thanks, Steve and Brenda.
