This recipe for a twist on the Zombie tiki cocktail combines Brugal Dominican white, Kraken dark spiced, and Old J Caribbean spiced overproof rums with grenadine, pineapple juice, and citric acid for a delicious Polynesian flavour.
Add a pineapple wedge on the glass rim for a finishing touch.
Serves one. Vegan. Gluten free.
Pineapple Juice | Grenadine | Brugal Blanco Rum | Kraken Black Spiced Rum | Old J Tiki Fire Overproof Rum | Organic Citric Acid