Pisco Sour is a delicious cocktail made with Peruvian Pisco, pressed Brazilian limes, bitters, and cane sugar. The sweet edge and smooth finish of this drink make it a perfect choice for happy hour or any social gathering.
Peruvian Pisco is a type of brandy that is made in Peru. It is made from grapes, and is known for its strong flavour and high alcohol content. Pisco has been produced in Peru since the 16th century, and is an important part of the country’s cultural heritage. The production of Pisco is strictly regulated by the Peruvian government, and can only be made in certain regions of the country.
In this cocktail the Brazilian limes are freshly pressed to give the drink a zesty and tangy flavour that balances well with the sweetness of the cane sugar. A dash of bitters adds a touch of complexity and depth to the drink, making it fantastically fresh and satisfying. So why not indulge in a Pisco Sour, and let the flavours take you on a journey to the heart of Peru and Brazil.
Liberation Cocktails offer mixologist-grade pre-mixed cocktails in a can, made with high-quality ingredients like Madagascan Bourbon vanilla, Brazilian limes, and Ecuadorian passionfruit.
They are carefully balanced and range from 8-10% ABV with under 100 calories per 100ml serve. They are also vegan and gluten-free.