Diablesse Coconut & Hibiscus Rum


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Diablesse Coconut & Hibiscus Rum

New and totally unique and the only one of its kind in the world.

100% natural, this rum is flavoured with fresh coconut and floral hibiscus with notes of frangipane and maraschino cherries.

Made with Demerara rum from Guyana’s famous Diamond Distillery using traditional pot and column methods dating back hundreds of years, this makes a beautiful drink over ice or in cocktails.

Additional information

Tasting Notes

Dried cherry and flakes almond, toasted sugar, toffee, fresh florals.

Country of Origin

Guyana Rum

Bottle Size




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