This rum is a one-of-a-kind blend of fresh coconut and hibiscus flavours with notes of frangipane and maraschino cherries. It’s made with Demerara rum from Guyana’s Diamond Distillery using traditional methods and can be enjoyed over ice or in cocktails.
The Diamond Distillery has been producing rum for over 300 years. It is known for its unique and diverse range of rums, including El Dorado, which is popular worldwide
Want to try before you buy? Why not order one of our 30ml (3cl) Samples First
