Macchu Pisco – The Spirit of Peru in Every Sip
Crafted from the bold and expressive Quebranta grape, Macchu Pisco is a true celebration of Peruvian tradition. Each bottle is distilled using time-honoured, labour-intensive copper pot methods, with a remarkable 10 pounds of grapes packed into every bottle.
Whether you’re shaking up a classic Pisco Sour or sipping it over ice, Macchu Pisco delivers a smooth yet complex experience. Expect delicate hints of vanilla, zesty lime peel, and a touch of white pepper on the nose. The first sip reveals layers of vanilla sugar, citrusy yuzu, warming cinnamon, and a subtle earthiness, finishing with a lively peppery kick that keeps you coming back for more.
Recognised for its exceptional quality, Macchu Pisco has earned numerous awards, including a stellar 95-point rating from the Ultimate Cocktail Challenge. Sip straight over ice or elevate your cocktails with the authentic taste of Peru—pure, smooth, and unforgettable.
